Ingredients
- 1 pound Tuna, fresh, cut into 4 steaks
- 1 dsh White pepper
Make it step by step
- Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.