Ingredients
- 4 cups brussel sprouts, stems trimmed
- 1/4 cup balsamic vinegar
- sea salt and freshly ground pepper to taste
Make it step by step
- Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.
- Serve hot.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.