Ingredients
- 3 mediums Red onions
- 1 tablespoon Virgin olive oil
- 1/2 cup Balsamic vinegar
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Capers
Make it step by step
- Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly. Toss in a medium-size pan with olive oil, balsamic vinegar, salt and pepper. Cover the pan tightly and bake for about 45 minutes, or until the onions are tender. Stir in the capers and season to taste with additional salt and pepper.
- Yields about 2 cup
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.