Ingredients
- 1 medium Vidalia onion
- 1 cup balsamic vinegar (250 milliliters)
- 1 tablespoon Dijon mustard (15 milliliters)
- 1/2 cup olive oil (125 milliliters)
Make it step by step
- Grate onion directly into frying pan add balsamic vinegar and heat on medium stirring until balsamic vinegar is reduced to about half.
- Add Dijon mustard and olive oil whisk all and let cool Drizzle over salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.