Ingredients
- 1 1/4 pounds Skirt, flank, or lean sirloin steak
- 1 cup Balsamic vinegar
- 2 tablespoons Chopped onion
- Salt to taste
- Black pepper, freshly ground to taste
Make it step by step
- Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.
- Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.
- This recipe provides 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.