Ingredients
- 1 tbsp Dijon-style mustard
- ¼ cup balsamic vinegar
- 2 tbsp water
- 2 tbsp fresh lemon juice
- ¼ tsp dried leaf tarragon
- 1 clove garlic, minced
- 2 tbsp safflower oil
- 2 tbsp virgin olive oil
- salt and pepper to taste
Make it step by step
- In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
- Shake well to combine.
- Add oils and shake again.
- Season with salt and pepper.
- Chill before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.