Ingredients
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- 1 ounce can of coconut milk
- 1 cup of heavy cream
- 2 pinches of salt
Make it step by step
- Preheat oven to 275°. Grease and flour a 9 x 13 pan. In a small bowl, mash banana and add the lemon juice; set aside. In a separate bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream the butter and sugar until light and fluffy. One at a time, beat in the eggs, then add the vanilla. Alternating between the two, beat in the flour mixture and the buttermilk. Stir in the banana mixture. Pour the batter into your prepared pan and bake in a preheated oven for one hour, or until a toothpick insert
- For the coconut sauce, simmer the coconut milk, cream and salt over medium high heat until sauce begins to thicken.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.