Ingredients
- 1 (7-oz) jar marshmallow crème
- 1 (6-oz) pkg semi-sweet chocolate pieces
- ¾ cup mashed ripe banana, about 2 bananas
- 1 pt half-and-half
- ½ cup chopped nuts
Make it step by step
- Combine marshmallow crème, chocolate pieces and ½ cup half-and-half in 2-qt saucepan.
- Cook, stirring frequently, over low heat until well blended.
- Add remaining half-and-half and bananas; mix well.
- Pour into 9" sq pan; freeze until almost firm.
- Coarsely chop mixture; spoon into chilled bow.
- Add nuts.
- Beat with electric mixer until smooth; freeze.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.