Ingredients
- 500 g New Zealand pork steaks - suggest schnitzel, Scotch fillet, leg steaks
- ½ cup Lee Kum Kee char siu sauce
- 1 tablespoon Lee Kum Kee sesame oil
- 4 bananas
Make it step by step
- Slice the steak into strips.
- Place in a heavy plastic bag with ½ cup char siu sauce and refrigerate for 2 hours.
- Heat the BBQ or fry pan or wok and sesame oil.
- Drain the pork and stir fry until cooked.
- Slice in the bananas and heat through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.