Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/2 cup chopped nuts or oats
- 1/2 teaspoon pumpkin pie spice
Make it step by step
- These moist pumpkin muffins have a spiced brown sugar topping.
- Puree banana in blender to make 1/2 cup. Mix pureed banana, pumpkin, sugar, milk, oil and egg until well blended. Combine flour, baking powder, pumpkin pie spice and salt. Spoon into greased muffin tins. Top each with 1 tablespoon of the sugar-spice mixture. Bake in preheated 375 degree oven for 20 minutes or until toothpick inserted into muffin comes out clean.
- Makes 12.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.