Ingredients
- 3 medium bananas, fully ripened
- 1 tablespoon lemon juice
- 3 cups cooked rice
- 3 eggs
- 1/2 teaspoon salt
- 3/4 cup Sugar
- 1 1/2 teaspoons grated lemon peel
- 2 cups milk
- nutmeg, sliced bananas and whipped cream for garnish (optional)
Make it step by step
- Mash bananas with fork; stir in lemon juice.
- Blend with rice in 2-quart baking dish.
- Beat eggs; add salt, Sugar, lemon peel and milk; stir into banana-rice mixture.
- Sprinkle with nutmeg.
- Place baking dish in larger pan; half-filled with hot water.
- Bake in 325 degree oven for 1 hour.
- Chill thoroughly, at least four hours before serving.
- Serve with whipped cream and sliced bananas for garnish, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.