Ingredients
- 1/2 cup walnuts toasted and coarsely chopped
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1/2 cup (113 grams) Canola oil/ Melted Unsalted butter
- 3 ripe large bananas,mashed well (about 1-1/2 cups)
- 1 teaspoon pure vanilla extract
Make it step by step
- Preheat oven to 350 degrees F (180 degrees C).
- Grease the loaf with oil and flour and keep aside.
- Toast walnuts and chop coarsely.
- Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
- Do not over mix the batter it may yield tough,hard,rubbery bread.)
- Transfer batter into prepared pan.
- Bake at 350 degrees 55-60 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Madhuri, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.