Ingredients
- 3 lbs. short ribs (cut 2-3 inches long)
- 4 med. onions, chopped
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 1 cup ketchup
- 1 cup water
- 2 tablespoons Worcestershire
- 1 teaspoon prepared mustard
- 1/2 cup celery, chopped
- 2 teaspoons salt
Make it step by step
- Preheat oven to 300 degrees. Brown ribs in 2 tablespoons fat. Add onions and brown. Add rest of ingredients; cover and cook 2 hours or until tender. You may need to add small amounts of water during cooking.
- You may cook in deep electric fry pan. Also great with venison.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.