Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/2 cup thinly sliced onion -- separated into rings
- 1/2 cup shredded carrot
- 1/4 cup bell pepper -- chopped
- 1/4 cup coleslaw dressing
- 1/4 cup barbecue sauce
- 1/8 teaspoon hot sauce
Make it step by step
- Combine first 5 ingredients in a large bowl, tossing gently.
- Stir together dressing, barbecue sauce, and hot sauce; pour over cabbage mixture, tossing gently. Serve immediately.
- Yield: 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.