Ingredients
- 4 pounds Spareribs Cut To Serve
- 1 cup Brown Sugar, Firmly Packed
- 1/4 cup Catsup
- 1/4 cup Soy Sauce
- 1 teaspoon Dry Mustard
- 1/2 cup Chili Sauce
- 1/4 cup Dark Rum
- 1/4 cup Worcestershire Sauce
- 2 Cloves Garlic, Crushed
- 1 Dash Pepper
Make it step by step
- Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.