Ingredients
- 1 tablespoon vegetable oil
- ⅓ cup chopped onion
- 3 cups cooked rice
- ½ cup barbecue sauce
- ¼ cup sliced green onion tops
- 1 teaspoon chopped cilantro
- ½ teaspoon garlic powder
- ¼ teaspoon liquid smoke
Make it step by step
- Heat oil in large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until translucent.
- Add rice, barbecue sauce, green onion tops, cilantro, garlic powder and liquid smoke.
- Cook until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.