Ingredients
- 2 onions, cut into quarters
- 8 cloves garlic, cut in half
- 4 tsp chili powder
- 1 cup oil
- 1¼ cup white vinegar
- 1 cup tomato catsup
- 4 cans tomato sauce (8 oz each)
- 10 to 12 little red chile peppers
- salt to taste
- 1 tsp paprika
- 2 heaping tsp prepared mustard
- 1 tsp black pepper
Make it step by step
- Mix all ingredients.
- Cook for a minimum of 1 hour. Two is better.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.