Ingredients
- 1/2 cup Garlic powder
- 2 tablespoons Onion powder
- 4 teaspoons Paprika
- 2 tablespoons Dry mustard
- 2 teaspoons Thyme
- 1 teaspoon Pepper
Make it step by step
- Place all the ingredients in a 1-pint jar, cover tightly, and shake well to mix. Sprinkle about 1/4 teaspoon on each side of steaks, chops, chicken, or fish before grilling, broiling, or roasting. Store the mix in a cool, dark, dry place for up to 6 months.
- Makes about 3/4 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.