Ingredients
- 2 eggs
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 1/4 cup flour
Make it step by step
- Whip the egg whites into soft peaks, and slowly beat in half a cup of powdered sugar or superfine sugar.
- Slowly fold in a quarter cup of melted unsalted butter, along with a quarter cup of flour, adding the ingredients slowly so that the mixture does not become unworkable. Then, spoon mounds of the batter onto a cookie pan lined with parchment, or a silicone baking sheet, and flatten them slightly with the back of the spoon.
- Bake in a 350 degree F oven until golden (about 7 minutes), and mold immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.