Ingredients
- 1 tsp crushed garlic (2 – 3 cloves)
- ¾ cup white vinegar
- 1 x 6-oz can tomato paste
- ¼ cup dark molasses
- ¼ cup light molasses
- ¼ cup water
- 2 Tbsp orange marmalade
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp ginger
- ½ tsp ground mustard
- ¼ tsp allspice
- ¼ tsp celery seed
- ¼ tsp dried thyme leaves
- ⅛ tsp cayenne pepper
- 1 small bay leaf
- 1 Tbsp liquid smoke
Make it step by step
- In a medium- sized saucepan, combine all ingredients except the liquid smoke.
- Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally.
- Remove from heat. Add liquid smoke. Stir.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.