Ingredients
- 3 pounds pork ribs
- 1/4 cup vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons Worcestershire sauce
- 1 teaspoon mustard
Make it step by step
- Brown ribs and drain.
- Mix all ingredients together.
- Pour over ribs and simmer 1 1/2 to 2 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.