Ingredients
- 2 pounds mixed green, yellow and purple beans, trimmed
- ¼ pound prosciutto, chopped
- 1 tbs olive oil
- 2 medium onions, thinly sliced
- ¼ tsp black pepper
Make it step by step
- Cook beans in boiling water 4 minutes or until tender. Drain.
- Heat skillet, add prosciutto, saute 3 minutes.
- Remove, set aside. Reduce heat.
- Heat oil. Add onions, cook 5 minutes or until light golden.
- Add beans, prosciutto and black pepper to pan. Heat through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.