Ingredients
- ¼ cup green pepper, chopped
- ¼ cup onion, chopped
- 1 teaspoon vegetable oil
- 1 cup tomato sauce
- 1½ tablespoons chili powder
- 1 teaspoon cumin
- 1⅔ cups water
- 2 cups canned beans, drained
- 1 (16 ounce) can corn, drained
- 1 mild chili pepper, diced
Make it step by step
- Preheat oven to 350°F.
- Cook green pepper and onion in oil until tender.
- Stir in rest of ingredients up through chili pepper and cook over low heat for 5 minutes.
- Pour into 9 x 13 inch baking pan.
- Make cornmeal topping and pour over the mixture.
- Bake at 350°F for 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.