Recipe and source notes

Beef, Brown Rice and Vegetable Medley

6 servings Source yield

Ingredients

  • 1 pound boneless Beef sirloin Steak, cut into strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup red pepper strips
  • 1 cup sliced fresh Mushrooms
  • 1 cup sliced zucchini
  • 1 7-ounce can yellow corn, drained
  • 1/3 cup sliced green onions
  • 3 cups cooked brown rice

Make it step by step

  1. Season Beef with salt and pepper; brown Beef with garlic in oil in large skillet over high heat.
  2. Stir in red pepper, Mushrooms, zucchini, corn and onions; stir-fry 3 to 4 minutes or until vegetables are tender crisp.
  3. Stir in rice; heat thoroughly.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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