Ingredients
- 1 pound hamburger
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 1 (4 oz.) can mushroom pieces
- 1 (16 oz.) can stewed tomatoes
- 1/2 cup celery, chopped
- 3/4 cup carrots, sliced
- 1 cup dried lentils
- 3 cups water
- 1/4 cup red cooking wine
- 1 bay leaf
- 1 tablespoon parsley
- 2 teaspoons salt
- 1 teaspoon instant beef bouillon
- 1/4 teaspoon pepper
Make it step by step
- Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.