Ingredients
- 8 pounds boneless beef roast
- 1 pack dry onion soup
- 1 teaspoon sage
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/2 teaspoon garlic, optional
- 1/4 cup vegetable oil
- 2 cups hot water
Make it step by step
- Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal in juices); drain off oil, season with salt, sage, pepper and garlic. rice etc.
- Add 2 cups hot water to the pan. Sprinkle onion soup on top of roast. Bake in 425 degree oven about 1/2 hour per pound for well done, 20 minutes per pound for medium rare. Baste every hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Emily Martin, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.