Ingredients
- 3 cups cooked beef roast, cut into thin strips
- 3 cups cooked rice, cooled
- 1½ cups sliced celery
- 1 cup sliced green onions
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon seasoned pepper
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 2 large tomatoes, cut into eighths
Make it step by step
- Combine roast beef, rice, celery and onions.
- Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.
- Stir into rice mixture; chill.
- Garnish with tomato wedges and cucumber slices, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.