Ingredients
- 1 cup Unsifted flour
- 1 tbsp paprika
- 1/2 tsp salt
- 1 Qt. corn oil
- 1 cup beer
- 3 lbs Chicken, cut in parts
Make it step by step
- In large bowl, stir together first 3 ingredients.
- Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
- Heat over medium heat to 375 degrees.
- When ready to fry, gradually stir beer into flour mixture until smooth.
- Dip Chicken, 1 piece at a time, into batter; shake off excess.
- Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender.
- Drain on paper towels.
- Keep warm while frying remaining pieces.
- Makes 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.