Recipe and source notes

Beer Batter

2 servings Source yield

Ingredients

  • 1 cup cornstarch
  • ½ cup flour
  • ⅓ teaspoon garlic salt
  • ⅓ teaspoon paprika
  • 1/6 teaspoon salt
  • 1/6 teaspoon pepper
  • 8 ounces (225 ml) beer

Make it step by step

  1. Stir together dry ingredients.
  2. Stir in beer.
  3. Mix together thoroughly.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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