Ingredients
- 1 cup plain flour
- 1/2 teaspoon salt
- 2 tablespoons salad oil
- 1 egg, beaten
- 1 lg. Bermuda onions, cut into rings
- 2/3 cup beer
Make it step by step
- Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper towels and serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.