Ingredients
- 2 cups milk (don't use skim!)
- 2 cups beer
- 16 oz Cheez Whiz
- ⅓ cup cooked, crumbled bacon or 2 oz bits
- ½ cup flour
- ¼ cup butter, melted
- ½ tsp salt
Make it step by step
- Combine milk, beer and cheese spread in medium saucepan.
- Stir in bacon.
- Combine flour and butter to form into a ball.
- Add butter mixture to warm milk mixture.
- Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
- Season with salt and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.