Ingredients
- 2 cups Strawberries:
- 1/2 cup Sugar:
- A dash of Lemon
- 3 pieces of Lemon peel
Make it step by step
- Take strawberry halves, lemon peel and sugar in a pan.
- Cover the pan and let it sit at room temperature for approximately two hours.
- Keep mixing occasionally.
- This will help the berries to ooze out their flavor/Juice and blend the sugar.
- Now put this mixture over simmer heat, stirring gently till strawberries are tender (2-3 mins).
- Take out strawberries at this stage & transfer into a glass jar.
- Continue simmering liquid until it thickens into syrup consistency (4-5mins).
- Discard the lemon and filter out the syrup over the berries in the glass jar.
- Refrigerate and use whenever you want to cheer up.
- This should last for almost a month in refrigerator.
- A great way to consume is on a multigrain toast alongwith a Philadelphia spread.
- Yummm.... !!!!!!!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by sonia gupta, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.