Recipe and source notes

Berry Dutch Baby

4 servings Source yield

Ingredients

  • 3 lg egg whites
  • 2 lg eggs
  • 1 c all-purpose flour
  • 1 c Nonfat milk
  • 2 tb granulated sugar
  • 2 ts vanilla
  • 1/2 ts salt
  • 1 tb butter or margarine
  • 3 1/2 c raspberries, strawberries, blueberries, or a Combo
  • 1/4 ts cinnamon

Make it step by step

  1. Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
  2. Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
  3. In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With
  4. powdered sugar. (4 Servings)
  5. Enjoy.
  6. ==contributed by :== * World Recipes Y-Group

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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