Recipe and source notes

Berry Loaf

14 servings Source yield

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup orange juice
  • 1 tsp Freshly grated orange peel
  • 2 tbsp shortening
  • 1 egg, slightly beaten
  • 1 cup Chopped fresh cranberries
  • 1 cup Hershey's Mini Chips semi-sweet chocolate
  • 3/4 cup Chopped nuts

Make it step by step

  1. Heat oven to 350 °F. Grease 9x5x3-inch loaf pan.
  2. Stir together flour, Sugar, baking powder, salt and baking soda in large bowl.
  3. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended.
  4. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.
  5. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean.
  6. Cool 10 minutes; remove from pan to wire rack.
  7. Prepare powdered sugar Glaze, if desired; spread over top of loaf.
  8. Cool completely. 1 loaf (14 servings).

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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