Ingredients
- 1/4 cup black peppercorns
- 1/8 cup coriander seeds
- 1/8 cup cassia bark
- 1/8 cup cloves
- 1/4 cup cumin seeds
- 1 teaspoon cardamom seeds
- 1/8 cup ground nutmeg
- 1/4 cup ground paprika
Make it step by step
- Combine all ingredients except the nutmeg and paprika. Grind in a blender until it becomes a powder.
- Once blended add the nutmeg and paprika.
- Store in an airtight container
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.