Ingredients
- 2 pounds sharp cheddar cheese at room temperature
- 2 cloves mashed garlic
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- Tabasco to taste
- ½ bottle (6 oz) beer (more if necessary)
- 1 teaspoon salt (add more if desired)
Make it step by step
- Cube the cheese and process it in an electric mixer until it is smooth.
- Add the garlic, worcestershire sauce, mustard, and tabasco.
- Blend well.
- Add the beer while continuing to beat the cheese a little at a time until the mixture is a good, firm spreading consistency (too much beer will make the cheese too fluffy )
- Stir in the salt, and refrigerate.
- This recipe serves about 15 to 20 people.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.