Ingredients
- 2 pounds ground bison
- 1½ cups soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs
- 1 egg
- ½ cup 1% milk
- ½ cup onion, chopped
- ½ medium green pepper, chopped
- 2 teaspoons Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Make it step by step
- In a large bowl, mix all ingredients together.
- Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
- Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.