Ingredients
- 1 lb lean ground beef
- 1 large onion, chopped (1 cup)
- ½ teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- ½ cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Fresh tomatoes, sliced (optional)
Make it step by step
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In a 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.