Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 leek, chopped
- 3 garlic cloves, minced
- 1 tablespoon paprika
- 2 tablespoons chopped fresh marjoram or thyme
- 1¼ lbs potatoes, coarsely chopped
- 14 oz can black beans
- 3½ cups low-sodium vegetable stock
- 6 oz cabbage or scallions, shredded
Make it step by step
- Heat oil in a large saucepan.
- Add onion and leek and sauté for 3 minutes.
- Add garlic and paprika and continue to sauté for 2 minutes.
- Add marjoram or thyme, potatoes, beans, vegetable stock and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through.
- Add cabbage or scallions and season to taste with salt and pepper.
- Simmer for 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.