Ingredients
- ½ cup ranch dressing
- 1 can (19 oz.) black beans, rinsed and drained
- 1 can (11 oz.) whole kernel corn or mexi-corn, drained
- 1 cup quartered grape or cherry tomatoes
- ½ cup chopped red onion
- 2 tbsp. chopped fresh cilantro
- hot pepper sauce (optional)
Make it step by step
- In medium bowl, combine all ingredients.
- Serve chilled or at room temperature.
- Garnish, if desired, with lime wedges.
- Serves 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.