Ingredients
- 1 cup cooked Ham, cut into 1/2-inch cubes
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped Onion
- 1 jalapeño pepper, seeded and minced
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 16-ounce can black beans, undrained
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 small red pepper, cut into strips
- 1 small green pepper, cut into strips
- 1 tablespoon butter or margarine
- 2 cups cooked rice
- cilantro leaves and hot yellow peppers for garnish (optional)
Make it step by step
- ;Black Beans:
- Cook Ham, carrot, celery, Onion, jalapeño and garlic in oil in large skillet over medium heat until vegetables are soft but not brown.
- Add beans and ground pepper; stir until thoroughly heated.
- ;Rice:
- Cook peppers in butter in large skillet over medium heat until peppers are soft but not brown.
- Add rice; stir until thoroughly heated.
- Serve black beans over rice.
- Garnish with cilantro leaves and hot yellow peppers, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.