Ingredients
- 2 pounds black plums, halved, each half cut in 4 wedges
- 1/4 cup + 1 tbs sugar
- 7.75 oz bag cinnamon swirl complete biscuit mix
Make it step by step
- Heat oven to 425 degrees.
- Put fruit in baking dish on a foil lined rimmed baking sheet.
- Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil.
- Bake 25 min. or until hot and juices bubble.
- Stir biscuit mix and 1/2 cup water until a soft dough forms.
- Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown.
- Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.