Recipe and source notes

Blackberry Coulis

10 servings Source yield

Ingredients

  • 1 quart Blackberries
  • 1 tablespoon Sugar

Make it step by step

  1. In a blender, whirl Blackberries. Rub through a fine strainer into a bowl; discard seeds. Add sugar. If made ahead, chill airtight up to 1 day; stir to use.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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