Ingredients
- 4 pounds (2 kg) ripe blackberries (about 3 ½ quarts [3 ½ liters])
- 2 pounds (1 kg) brown sugar
- 2 cups (½ liter) vinegar
- 2 teaspoons (10 ml) ground cloves
- 2 teaspoons (10 ml) ground cinnamon
- 1 teaspoon (5 ml) ground allspice
Make it step by step
- Cook the blackberries slowly for two hours with the sugar, vinegar, cloves, cinnamon, and allspice. When all is soft, put into jars and cover. Process.
- Makes about 5 pints (2 1/2 liters).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.