Ingredients
- 25 To 30 chicken wing drummies
- 4 tablespoons Butter
- 2 Cloves garlic, minced
- 1/2 teaspoon Salt
- 1 pint Fresh blackberries
- 3 tablespoons Chopped fresh cilantro
- 1/2 teaspoon tsp To 1 hot Hungarian
- Paprika (to taste)
- 2 tablespoons Fresh lemon juice
Make it step by step
- Place wings in single layer in baking pan and brush with melted butter.
- Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for 1/2 hour. Brush on blackberry sauce and continue to bake another 1/2 hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.