Ingredients
- 16 ounces penne pasta
- 1 pound chicken, cut in bite-size pieces
- 4 tablespoons cajun seasoning
- 3 tablespoons margarine
- 24 ounces heavy whipping cream
- 2 fresh tomatoes, cut into small pieces
- 10 ounces frozen peas, thawed
- 2 ounces pine nuts
Make it step by step
- Cook pasta, drain.
- Place back into pot with tomatoes, peas and pine nuts.
- Place cut-up chicken in bowl.
- Sprinkle with 2 TB Cajun seasoning over chicken ( mix through chicken).
- Heat margarine in non-stick skillet over medium heat until hot. Add chicken and cook until no longer pink.
- Combine whipping cream and remaining Cajun seasoning.
- Pour over chicken and continue cooking over low heat until warmed through.
- Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Debra A Mikolajczyk, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.