Recipe and source notes

Blondies

16 servings Source yield

Ingredients

  • 2 3/4 cups sifted flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 2 1/4 cups packed brown sugar
  • 3 eggs
  • 1 cup nuts, chopped
  • 16 ounces semi-sweet chocolate chips

Make it step by step

  1. Sift together flour, baking powder and salt. Melt shortening and add sugar. Stir until well mixed and let cool. Add eggs, one at a time and beat well each time.
  2. Add dry ingredients, then broken nut meats and chocolate bits..
  3. Pour into greased 9x13x2 inch pan
  4. Bake at 350 degrees for 20-25 minutes. When nearly cool, cut in squares.

Nutrition and portions

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Recipe source

Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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