Ingredients
- 1/2 whole cucumber
- 2 smalls Celery stalks, chopped
- 2 teaspoons Horseradish
- 2 1/2 cups Cherry tomatoes, halved
- 4 wholes radishes, trimmed, sliced thin
- 1/2 whole jalapeno pepper, finely diced
- 2 tablespoons Fresh dill, snipped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Fresh lime juice
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
Make it step by step
- Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice.
- Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again.
- Let stand for about 30 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.