Ingredients
- 1 4 oz pkg Treasure Cave blue cheese crumbled
- 1/2 cup dry white wine
- 1 8 oz pkg cream cheese cubed
- 8 ounces Monterey jack cheese cubed
- 1 tablespoon kirsch (cherry brandy )
Make it step by step
- Heat wine and cream cheese, stirring until cheese melts. Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.