Ingredients
- 4 cups water
- 1 teaspoon salt
- 1¼ cups roasted blue (or yellow) cornmeal
Make it step by step
- Mix cornmeal and salt.
- Bring water to boil.
- Introduce cornmeal to boiling water and mix well.
- Continue to beat slowly – stirring for about five minutes or until smooth and thick.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.